ORDERS ARE DUE BY MONDAY MARCH 30
PICK UP FRIDAY APRIL 3
*all prices reflect cash, check, or Venmo payment; credit card payments incur a 3.5% surcharge
ENTREES
- Crawfish Etouffee $22/quart
- Shrimp Victoria $22/quart
- Crawfish Etouffee w/RICE $27/qt
- Shrimp Victoria w/RICE $27/qt
- Spinach/Bacon Stuffed Pork Tenderloin $22/each
APPETIZERS
- Deviled Eggs $12/dozen
- Smoked Tuna Dip $10/pint
- Bacon Tomato Dip $10/pint
- White Cheddar Cheese Ball $22
- Fig, Prosciutto Goat Cheese $18
- Rosemary Goat Cheese Log $10
SIDES (XL serves 8-10, Large serves 4-6)
- X-Large Mac & Cheese $45
- Large Mac & Cheese $35
- Chive Talk’n Slaw $20/quart
- Tomato Asparagus Pie $22
- Glazed Carrots $10/quart
- XL Loaded Potato Casserole $45
- LG Loaded Potato Casserole $35
- XL/LG Green Bean Casserole $35/$45
- Honey Butter Rolls $8/doz
- Shrimp/Bell Pepper Pasta Salad $18/qt
BREAKFAST (All frozen except quiche)
- Sausage Balls $25/2 dozen
- Cheese Grits $15/9 inch round
- Ham Egg Cheese Casserole $35
- Sausage Egg Cheese Casserole $35
- Blackberry French Toast $35
- Bacon, Cheese, Hashbrown $35
- Shrimp & Grits Casserole $45
- Millie Ray’s Cinnamon Rolls $6
- Millie Ray’s Orange Rolls $6
- Bacon Spinach Quiche $30
- Mushroom Spinach Quiche $30
- Creole Crab Quiche $30
DESSERTS
- Large Carrot Cake $24/9 inch
- Small Carrot Cake $18/6x8 inch
- Assorted Desserts with Macarons $25
- Mississippi Mud $24
- Brownie “Deviled Eggs” $24
- Lemon Squares $20/dozen