what's cookin' in our kitchen

Entrees, Casseroles, Sides

Each week, we prepare casseroles and entrees featuring beef, chicken, pork, and seafood. We also rotate in vegetarian and gluten-free options. As a complement to our entrees, we offer a range of Southern inspired and homestyle vegetables and sides.

Salads and Appetizers

Entrees, Casseroles, Sides

We prepare seasonal mixed green salads daily featuring produce from Local Appetite Growers in Summerdale, AL. Additionally, we make a crowd-pleasing selection of cold and baked dips, salads, and appetizers that are perfect for a party or just to enjoy at home.

Soups

Entrees, Casseroles, Sides

Thursday Driveway Dinner

We make soups year-round, but our most popular offering is the Soup Group, which is a monthly soup subscription that runs in the fall and winter. Pay for a whole month of weekly soups and receive an extra quart for no extra charge.

Thursday Driveway Dinner

Need a meal but don't have the time? Order ahead for our weekly driveway dinner, which includes an entree and two sides. Let us know if you need a large or small, and dinner is done on Thursdays!

Desserts

We make seasonal desserts to feed a crowd such as pies and cobblers, but we also make trays of desserts for special events. Our key lime pie and peanut butter pie are a local favorite!

Catering

We specialize in small to medium events including baby showers, birthday parties, bridal luncheons, engagement parties, holiday and office parties, and much more. Give us a call to talk about your next event!

check out our selections

Beef Entrees

Beef Grillades

Quart/Pint

Beef steak cooked with peppers, onions, and tomatoes. Can be served over grits, pasta, or rice.

Beef Tips with Mushrooms

Quart/Pint

Beef steak cooked with mushrooms and onion in a creamy sauce. Can be served over rice or pasta.

Meatballs in Marinara Sauce*

Quart/Pint

Traditional marinara sauce with Italian meatballs.

*Gluten-free option for $20 qt/$10 pt.

Homestyle Meatloaf

Feeds 4

Ground beef meatloaf with brown sugar glaze.

Gourmet Meatloaf

Feeds 4

Ground beef and pork meatloaf stuffed with spinach, olives, and provolone cheese.

Chicken Entrees

*Designates GLUTEN FREE

*Balsamic Glazed Chicken Thighs

Large/Small

Bone in chicken thighs baked with a balsamic glaze. Four thighs per serving. Large feeds four and small feeds two.

*Barbecue Shredded Chicken

Quart/Pint

Shredded Chicken cooked with Sweet Baby Ray's barbecue sauce. Perfect for sliders or on its own.

Chicken and Black Bean Burritos

Large/Small

White meat chicken, black beans, onions, taco seasonings and cheese inside flour tortillas.

Chicken Cordon Bleu

Large/Small

Lightly breaded chicken breasts with ham and cheese.

Chicken Enchiladas

Large/Small

White meat chicken, onions, red enchilada sauce and cheese inside flour tortillas.

Chicken Pot Pie

9 inch pie

White meat chicken with peas, carrots, mushrooms, and potatoes in a homestyle crust. Made on Mondays and Wednesday.

Chicken Puff Pastry

Seasoned chicken breasts with herb cream cheese inside a pocket of puff pastry. Individual servings sold.

Stuffed Chicken Breast

Large/Small

Seasoned chicken breasts stuffed with filling, either herb cream cheese and spinach or pesto and spinach.

Pork Entrees

*Designates GLUTEN FREE

*Conecuh and Blue Cheese Stuffed Pork Tenderloin

Serves 4

One and a half pound pork tenderloin seasoned and stuffed with Conecuh sausage and blue cheese.

*Herb Crusted Pork Tenderloin

Serves 4

One and a half pound Pork tenderloin crusted with a mixture of herbs and spices.

Shube Shredded Pork

Quart/Pint

Shredded pork in Shube sauce, a mustard-based local product from Rob Berglin catering.

*Spinach, Bacon, and Herb Cream Cheese Stuffed Pork Tenderloin

Serves 4

One and a half pound pork tenderloin seasoned and stuffed with spinach, bacon, and herb cream cheese.

Seafood Entrees

*Designates GLUTEN FREE

Crawfish Etouffee

Quart/Pint

This classic Cajun dish is made by smothering crawfish tails in a thick, savory sauce made with bell peppers, onions, and celery. Can be served over rice or pasta.

New Orleans BBQ Shrimp

Large/Small

Shell and tail on shrimp in a buttery sauce with lemon, rosemary, garlic, and Worcestershire.

Shrimp and Angel Hair Pasta

Large/Small

A layered casserole with shrimp, angel hair pasta, a creamy sauce and topped with mozzarella cheese.

Southern Style Shrimp and Grits

Quart

Sautéed shrimp and Conecuh sausage cooked Lowcountry-style with chicken stock, onions, celery, diced green bell peppers and scallions served with cheese grits.

*Shrimp Creole

Quart/Pint

Shrimp cooked in diced tomatoes, onion, celery and bell pepper, spiced with Creole seasoning. Can be served over rice or pasta.

Shrimp Victoria

Quart/Pint

Shrimp cooked in a rich, creamy mushroom sauce with Sherry. Can be served over rice or pasta.

Casseroles to Go

Small feeds 2-3, Large serves 4-6, X-Large serves 6-8 *designates GLUTEN FREE **designates VEGETARIAN

Baked Chicken Parmesan

Spaghetti noodles layered with marinara sauce, breaded and baked chicken breast filets, and topped with parmesan and mozzarella cheese

**Baked Eggplant Parmesan

Spaghetti noodles layered with marinara sauce, breaded and baked eggplant, and topped with parmesan and mozzarella cheese

Beef Stroganoff

Sliced beef steak cooked with mushrooms and onions in a creamy sauce over egg noodles

*Beef and Cheese Taco Bake

Corn tortilla chips layered with taco beef and cheese

**can be made vegetarian with black beans

*Cheeseburger Hashbrown Casserole

Ground beef and onions in a cheese sauce over hashbrowns and topped with cheddar cheese a pickle slices.

Cheesy Chicken Alfredo

Diced white meat chicken in a creamy alfredo sauce and topped with mozzarella cheese.

Chicken and Broccoli with Brown Rice

Diced white meat chicken combined with steamed broccoli and brown rice in a cheesy sauce. Topped with cheddar cheese.

*Chicken and Sausage Jambalaya

Chicken and Conecuh sausage cooked with jambalaya rice and diced tomatoes.

Chicken and Wild Rice

Diced white meat chicken and wild rice in a creamy sauce with onions, celery, mushrooms, water chestnuts, and pimentos. Topped with crushed crackers.

Chicken Spaghetti

Diced white meat chicken cooked with tomatoes, peppers, and onions in a creamy sauce and spaghetti. Topped with cheddar cheese.

Chicken Tetrazzini

Diced white meat chicken cooked with mushrooms, onions, and green peas in a creamy sauce and spaghetti. Topped with mozzarella cheese.

Curry Chicken and Artichoke

Diced white meat chicken and artichokes with a curry sauce.

Husband's Delight

Baked spaghetti lasagna with a layer of noodles, beef marinara sauce, sour cream and cream cheese, and topped with cheddar cheese.

Oriental Beef and Broccoli

Beef steak cooked in a mushroom and soy sauce with steamed broccoli and brown rice. Topped with scallion and sesame seeds.

Poppyseed Chicken

Diced white meat chicken and white rice is a creamy sauce with poppyseeds. Topped with crushed crackers.

Shepherd's Pie

Ground beef cooked with onions, peas, carrots in a beef gravy served with mashed potatoes on top.

Traditional Lasagna

Layers of beef marinara sauce between lasagna noodles and a traditional cheese blend. Topped with mozzarella cheese.

**Traditional Manicotti

Large pasta shells filled with a creamy ricotta mixture topped with marinara sauce and mozzarella cheese.

**Triple Cheese Lasagna

Layers of traditional cheese sauce between lasagna noodles. Topped with mozzarella cheese.

**White Pesto and Spinach Lasagna

Layers of sauteed mushroom and spinach between lasagna noodles and a creamy pesto sauce. Topped with mozzarella cheese.

Soups

In the fall and winter months, we make at least one soup a week. We also offer a soup subscription, which is one soup a week for the whole month. When you order for the whole month, we give you an extra quart of your choice from that month's selections. Below are some of our classic offerings, but we are adding to our menu all the time!

Baked Potato Soup

Black Bean and Sausage Soup

Chicken and Corn Chowder

Classic Chicken Noodle Soup

Cowboy Chili

Garden Gazpacho

served cold

Garden Minestrone Soup

Lemon Chicken Orzo Soup

Savory Pumpkin Bisque

Santa Fe Soup

Sausage and Cauliflower Soup

Squash Bisque

Squash and Corn Chowder

Tomato Basil Soup

White Bean and Collard Green Soup

White Chicken Chili

Wild Rice and Mushroom Soup

Appetizers, Salads, and Dips

We make the following items on a rotating basis, and we alternate making chicken salad and tuna salad each week. Please call ahead if you'd like us to make something for your next event!

Appetizers

Chive Talk’n Slaw

Greek-Style Slaw with Caramelized Onions

Marinated Shrimp with Olives and Artichokes

Over the Bay Caviar

Rosemary Goat Cheese Log

Shrimp Ceviche

White Cheddar Cheeseball with Raspberry Preserves

Cold Dips

Bacon Tomato Dip

Chive Talk'n Hummus

Creamy Spinach Dip

Dill Pickle Dip

Dirty Martini Dip

Greek Feta Dip

Monterey Jack Cheese Spread

Pimiento Cheese

Smoked Tuna Dip

Southwest Dip

Hot Dips

Beef and Bean Enchilada Dip

Buffalo Chicken Dip

Cheesy Mushroom Dip

Fig Goat Cheese Dip

Hot Artichoke and Spinach Dip

Muffuletta Dip

Nashville Hot Chicken Dip

Warm Shrimp Scampi Dip

Salads

Broccoli & Craisin Salad

Chicken Salad

Egg Salad

Italian Pasta Salad

Marinated Tomato and Cucumber Salad

Shrimp & Bell Pepper Pasta Salad

Shrimp Salad

Tomato Cucumber Orzo Salad

Tomato Mozzarella Salad

Tomato and Basil Pasta Salad

Tuna and Avocado Salad

Tuna Salad

Wild Rice Salad with Cranberries, Feta & Pecans

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